Alright, so the luxury of traveling for a job, you have the opportunity to try spirits from all over this glorious United States and the countries across the pond. You get to get feedback from those gunslingers behind the bar who claim they know what you need based upon your palate, your mannerisms or basically how much you have had to drink. Well this time, I wanted to throw some dirty laundry on the field because I couldn’t believe what I was first seeing then what I was hearing.
So, to paint the picture, sitting in Minneapolis, MN Airport as I puddle jump over to Las Vegas for a weeks’ worth of gambling, errrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr working. I stumbled upon a local airport bar with an exceptional selection and I saw a glorious bottle of High West Double Rye Whiskey. Immediately I knew exactly what I was getting but I was sort of confused. My confusion was that it was on the basic row of whiskey’s. Sitting next to the Rebel Yell’s, Jim Beam (white label) and Jameson. I made a snide comment to the bartender that did he mistake the location of the High West? It should certainly be higher in the line of spirts then on the first level. That is almost “The Rails” when you think about its location. He quickly corrected me by saying it is an entry level whiskey that they were trying out but it certainly isn’t a high seller within their airport. So, me being the traveler who loves a great deal was screaming hell yeah on the inside but feeling calm and cool and ordering a double on the rocks.
See this is where the fairy tale turns a bit south because TWO LEVELS UP was Slow & Low – Rock and Rye. If you heard a few of our episodes in the past, we reviewed both of these whiskey’s during separate podcasts. I told the bartender, is that a mistake that Slow & Low is more in demand than the High West Rye? To my surprise, Slow & Low is as popular as Jack Daniels in that airport because that rock and feel whiskey is popular to those airport customers who are traveling through the land of 1000 lakes… It really took me two separate whiskeys to take all of that in and believe that was a valid statement? My next question left the bartender almost dumbfounded. When I said, I am getting ready to order my third High West Double Rye (for $5.50 AT AN AIRPORT!!!!), how many folks order a second round of Slow & Low? His response, not many. They find it is unique in flavor, they don’t need anymore. What I heard what he said, folks hated me for letting them order that whiskey.
Now, I am just a single traveler on a global podcast series with one of my best friends. I think he would completely agree with this statement. Friends don’t let friends drink Slow & Low when High West Double Rye is $5.50 at an airport. Enough said, time to catch my next flight…